References
Bibliography
A.C.B. (1986). “The chiropractic theories-A synopsis of scientific research, 2nd edition by Robert R. Leach Williams & Wilson, Baltimore, Pp. 234.” Clinical Biomechanics, 1(4): 238. https://doi.org/10.1016/0268-0033(86)9017-6
Alves, J.C., Santos, A., Jorge, P., & Carreira, L.M. (2022). ” A randomized double-blinded controlled trial on the effects of photobiomodulation therapy in dogs with osteoarthritis”. Journal of American Veterinary Medicine, 83(8). https://doi.org/10.2460/ajvr.22.03.0036
Anders, J.J., Ketz, A.K., & Wu, X. “Basic Principles of Photobiomodulation and its Effects at the Cellular, Tissue, and System Levels. Laser Therapy in Veterinary Medicine: Photobiomodulation. Wiley Blackwell; 2017:36-52.
Atanasov, A.G., Zotchev, S.B., Hirsch, V.M, Supuran, C.T., & The International Natural Product Services Taskforce. (2021). “Natural products in drug discovery: advances and opportunities”. Nature Reviews Drug Discovery, 20. 200-216. https://doi.org/10.1038/s41573-020-00114-z
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils–a review. Food and Chemical Toxicology, 46(2), 446-475. https://doi.org/10.1016/j.fct.2007.09.106
Bayer AG, “Bayer Launches Immunostimulant Zelnate for Animal Health Following Authorization in the US,” news release, Sept. 3, 2015, http://www.press.bayer.com/baynews/baynews.nsf/id/Bayer-Launches-Immunostimulant-Zelnate-for-Animal-HealthFollowing- Authorization-in-the-US.
Callaway, T.R., Edrington, T.S., Anderson, R.C., Harvey, R.B., Genovese, K.J., Kennedy, C.N., Venn, D.W., & Nisbet, D.J. (2009). “Probiotics, prebiotics, and competitive exclusion for prophylaxis against bacterial disease”. Animal Health Research Reviews, 9(2), 217-225. https://doi.org/10.1017/S1466252308001540
Chaucheyras-Durand, F. & Durand, H. (2009). “Probiotics in animal nutrition and health”. Beneficial Microbes, 1(1), 3-9. https://doi.org/10.3920/BM2008.1002
Coffey, L. and Baier, A.H. (2012). Guide for Organic Livestock Producers. Butte, Montana, National Center for Appropriate Technology ATTRA Sustainable Agriculture. https://www.ams.usda.gov/sites/default/files/media/GuideForOrganicLivestockProducers.pdf
Dahiya, J.P., Wilkie, D.C., Van Kessel, A.G., & Drew, M.D. (2006). “Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era”. Animal Feed Science and Technology, 129(1-2), 60-88. https://doi.org/10.1016/j.anifeedsci.2005.12.003
Gaynor, J.S., Hagberg, S., & Gurfein, B.T. (2018). “Veterinary applications of pulsed electromagnetic field therapy. Research in Veterinary Science, 119, 1-8. https://doi.org/10.1016/j.rvsc.2018.05.005
Hancock, R.E.W. & Sahl, H.G. (2006). “Antimicrobial and Host-Defense Peptides as New Anti-Infective Therapeutic Strategies”. Nature Biotechnology 24(12), 1551-1557.
Hayajneh, M.F., Jalal, M.A., Zakaria, H., Abuajamieh, M., & Abdelqader, A. (2018). “Anticoccidial Effect of Apple Cider Vinegar on Broiler Chicken: An Organic Treatment to Measure Anti-oxidant Effect”. Polish Journal of Veterinary Sciences 21(2). http://doi.org/10.5601/jelem.2018.23.2.1043
Homewood, A. E. (1979). The Neurodynamics of the Vertebral Subluxation. Self-Published.
Hughebaert, G., Ducatelle, R., & Van Immerseel, F. (2011). “An Update on Alternatives to Antibiotic Growth Promoters for Broilers”. The Veterinary Journal, 187(2).
Hume, M.E. (2011). “Historic Perspective: Prebiotics, Probiotics, and Other Alternatives to Antibiotics”. Poultry Science, 90(11), 2663-2669.
Labrie, S.J., Samson, J.E., & Moineau, S. (2010). “Bacteriophage resistance mechanism”. Nature Reviews Microbiology, 8(5), 317-327.
Lewerin, S.S., Österberg, J., Alenius, S., Elvander, M.,
Padgham, J. (2006). Organic Dairy Farming: A Resource for Farmers. Community Conservation Inc.
Schoen, A.M. (2001). Veterinary Acupuncture: Ancient Art to Modern Medicine. Mosby.
Schoen, A. M. and Wynn, S. G. (1998). Complementary and Alternative Veterinary Medicine Practices and Principles. Mosby.
Talkington, K, Hoelzer, K., Wong, N., & Thomas, J. (2017). Alternative to Antibiotics in Animal Agriculture. The PEW Charitable Trusts.
Wales, A.D. & Davies, R.H. (2015). “Co-Selection of Resistance to Antibiotics, Biocides, and Heavy Metals, and Its Relevance to Foodborne Pathogens”. Antibiotics(Basel), 4(4), 567-604. https://doi.org/10.3390%2Fantibiotics4040567
Additional Books
- Detloff, P. (2004). Alternative Treatments for Ruminant Animals: Safe, Natural Veterinary Care for Cattle, Sheep, and Goats. Acres U.S.A.
- Detloff, P. (2019). Dr. Paul Detloff’s Complete Guide to Raising Animals Organically. Acres U.S.A.
- Flack, S. (2011). Organic Dairy Production. Chelsea Green Publishing.
- Karreman, H. J. (2010). Health Strategies for Organic Dairy Farms. American Association of Bovine Practitioners. https://doi.org/https://doi.org/10.21423/aabppro20104104
- Karreman, H. J. (2011). The Barn Guide to Treating Dairy Cows Naturally. Acres U.S.A.
- Karreman, H. J. (2016). Four-Seasons Organic Cow Care: Natural Treatments for Year-Round Herd Health and Productivity. Acres U.S.A.
- Padgham, J. (2006). Organic Dairy Farming: A Resource for Farmers (1st ed.). Community Conservation Inc.
- Schoen, A. (2001). Veterinary Acupuncture: Ancient Art to Modern Medicine. Mosby; 2nd edition.
- Schoen, A. M., & Wynn, S. G. (1998). Complementary and Alternative Veterinary Medicine Practices and Principles (1st ed.). Mosby.
- Stange, K. (2017). The Spiritual Nature of Animals: A Country Vet Explores the Wisdom, Compassion, and Souls of Animals. New World Library.
- Thistlethwaite, R. & Dunlop, J. (2015). The New Livestock Farmer. Chelsea Green Publishing.
- Wardell, W. (1992). Chiropractic: History and Evolution of a New Profession. 1992 Mosby.
- Wynn, G. & Marsden, S. (2002). Manual of Natural Veterinary Medicine: Science and Tradition. Mosby; 1st edition.