Introduction

This chapter is designed to help veterinarians better understand the rules and regulations associated with organic and alternative livestock production in the United States.

Learning objectives

• Identify agencies responsible for certifying and enforcing organic rules and regulations.
• Demonstrate how to find national rules and regulations for organic livestock production.
• Define USDA standards for pasturing certified organic ruminant livestock.
• Recognize treatment options common to both conventional and organic livestock production.
• Compare and contrast rules and regulations for organic and alternative livestock production.