Acknowledgements

Authors

Jenna Bjork, DVM, MPH
Katie Steneroden, DVM, MPH, PhD, DACVPM

Contributors

Irene Nielsen
Natalie Young

Reviewers

Cheryl Eia, JD, DVM, MPH
Delaine Quaresma, DVM, MPH

Advisory Groups

Very special thanks to our Advisory Groups who offered input, review and critique of our course, materials, and resources. We could not have done this work without them.

Nadia Alber, MS, Director of Wisconsin School for Beginning Dairy & Livestock Farmers.

Small scale producer, Wisconsin

Carrie Balkcom, Executive Director, American Grassfed Association, Colorado

Diane DeWitt, MS, Extension Educator at University of Minnesota

Guy Jodarski, DVM, Lead Veterinarian at CROPP/Organic Valley, Wisconsin

Hubert Karreman, VMD, FACVBM, practitioner of integrative livestock medicine, drkarremans.com, and co-owner of Reverence Farms, NC

Yuko Sato, MS, DVM, Poultry Extension Veterinarian, Iowa State University, Iowa

Photo Sources

All photos are from Shutterstock unless otherwise identified.

Funding

Development of this material was made possible through grants provided to the Center for Food Security and Public Health at Iowa State University, College of Veterinary Medicine from the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service through the National Animal Disease Preparedness and Response Program (NADPRP) and National Institute of Food and Agriculture, under award number AWD-021794-00001 through the North Central Region SARE program under project number ENC19-176. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the USDA. Iowa State University is an equal opportunity provider. For the full non-discrimination statement or accommodation inquiries, go to extension.iastate.edu/diversity/ext.