References
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Agricultural Marketing Service. (2012). What is Organic Certification? U.S. Department of Agriculture. https://content.willinteractive.com/public/programs/the-road/assets/pdfs/1-NOP-What-is-Organic-Certification.pdf?Expires=1667942200&Signature=VrbHhTA3Bc6HJlY0n9LoCcsXadNMqBL2RDOpBaDfwFCM1PDF7Yh2BhjOHsxFdLJ266Fbfoz5rdfpYJof2yy0JhebYE0IFEcwElkwuJ7NwoEPMHgu
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Coffey, L. & Baier, A.H. (2012). Guide for Organic Livestock Producers. Butte, Montana, National Center for Appropriate Technology ATTRA Sustainable Agriculture. https://www.ams.usda.gov/sites/default/files/media/GuideForOrganicLivestockProducers.pdf
Hain, M. (2021). Practical guide to working with organic farms. American Association of Bovine Practitioners; 54(2): Oct 2021.
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National Center for Appropriate Technology (2015). Tipsheet: Treatment of Sick or Injured Organic Livestock. https://www.ams.usda.gov/sites/default/files/media/Treatment%20of%20Sick%20or%20Injured%20Organic%20Livestock_FINAL.pdf
National Organic Program, 7 C.F.R § 205 (2000). https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205
Organic Foods Production Act, 21 U.S.C. § 2101 (1990). https://www.ams.usda.gov/sites/default/files/media/Organic%20Foods%20Production%20Act%20of%201990%20(OFPA).pdf
Rinehart, L. & Baier, A. (2011). Pasture for Organic Ruminant Livestock. National Center for Appropriate Technology Agricultural Specialists. https://www.ams.usda.gov/sites/default/files/media/NOP-UnderstandingOrganicPastureRule.pdf
Steps to Organic Certification. (n.d.). MOSA Certified Organic. https://mosaorganic.org/images/documents/Steps-to-Certification.pdf
USDA Organic 101 (2015). U.S. Department of Agriculture. https://www.ams.usda.gov/sites/default/files/media/Organic%20101%20Training%20Final%20June%202015.pdf
USDA Organic Oversight and Enforcement Update (2022). U.S. Department of Agriculture. https://www.ams.usda.gov/sites/default/files/media/NOPEnforcementReport2022.pdf
